Duke FLEXIBLE BATCH BROILER Specifikace stáhnout pdf (Strana 5)

¾ Reduce Energy Costs

¾ Reduce Overall Floor Space

¾ Fit Under Existing Hood System

¾ Flexibility For Future New Menu Items

¾ Reduce Labor Costs

¾ Reduce Cleaning Down Time

¾ Single Step Loading/Unloading-Batch Cooking

¾ Eliminate Prep Work-Defrosting

¾ Increase Product Consistency

¾ Reduce Equipment Cost

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