Duke FLEXIBLE BATCH BROILER Specifikace Strana 30

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Conveyor Assembly
Basic Operation
Conveyor Assembly
Basic Operation
The conveyor assembly serves two purposes in the broiler. The cook
chain provides the score “char”
markings on the product as it is
superheated to approximately 750 degrees F.
The conveyor also discharges the product automatically into the
PHU pans at the end of the cook cycle by rotating a half of a
revolution.
The conveyor can be activated within the first 15 seconds of the
cook cycle should a loading problem occur or also can be activated
at the end of the cook cycle should the product not discharge (this
normally would occur should the operator fail to properly activate
a cook cycle. Both these operations are performed by hitting the
#8
key on the controller marked discharge.
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